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Nautico's Baked/Broiled Salmon with Dill Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Keys to flavor are "white" Worcestershire, Weber's new spice called Mango Lime Seafood Seasoning, and, of course, the freshly prepared dill sauce.

Yield: 1 Servings Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Salmon

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Nautico's Baked/Broiled Salmon with Dill Sauce
The dill sauce is key! photo by Nautico Give a medal for this photo
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Servings          
Original recipe makes 1 Servings
1 eachSalmon filet
3 tablespoonsWorcestershire marinade
Weber~quotes Mango Lime Seafood Seasoning
3 tablespoonsButter
1/2 eachOnions; sliced
1 eachLemon; sliced
1/3 cupSour cream
1/3 cupMayonnaise
1 teaspoonLemon juice
1 teaspoonHorseradish
1 teaspoonDry mustard
1 teaspoonDill weed
1/4 teaspoonGarlic salt
1 tablespoonOnion; chopped
Pepper; to taste

Nautico's Baked/Broiled Salmon with Dill Sauce Preparation

1) Make up the dill sauce* in advance for flavors to blend and keep covered in the fridge.

2) Preheat oven to 350. Season filet with "white" Worcestershire marinade, Weber seasoning, butter, onion rings, lemon slices, and wrap in heavy duty foil. Bake in a pan for 20 mins.

3) Expose the filet and broil for 12 mins.

4) Spoon some of the dill sauce over the filet before serving.

*Dill sauce consists of the mayo, sour cream, lemon juice, horseradish, dry mustard, dill weed, garlic salt, pepper, and finely chopped onion.

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  • The dill sauce is key! photo by Nautico Nautico

    • Calories Per Serving: 1071
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    Tags

    1. Low-fat
    2. Broil
    3. Bake
    4. Advance
    5. Main Dish

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