Broccoli and Cheese Casserole
Steam broccoli until thawed. Drain and place in baking dish, add eggs beaten, cream of mushroom soup, cheese and salt. Pour mixture into baking dish. Crumb 8 to 10 crackers and pour over top evenly. Bake at 350 until it bubble, remove from oven and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (589g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1334 | ||
Calories from Fat: 925 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.8g | 137 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 888.8mg | 273 % | |
Sodium 2112.5mg | 73 % | |
Potassium 722.4mg | 19 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 43.2g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.