Ready in 40 minutes
yummy warm or chilled. You can add some fresh squeezed lemon juice to this also. If no parsley I have made it with chives, and tarragon (fresh)
"I just made this again, and I used a tofu salad dressing (that I had pre-made from my vita-mix cookbook) for most of the "dressing" It was again, so amazing!"- Robilin
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Top-ranked recipe named "Quinoa and Mango Salad"
Place quinoa in mesh strainer and rinse well. cook in saucepan with broth. bring to boil, then cover and simmer until water is absorbed and there is a "ring" of quinoa around edge of pan (approx 10-13 min). Stir, let stand, covered, 15 min. Transfer to large bowl; cover and cool in refrigerator for an hour. If you intend to serve warm skip this step.
For dressing: combine oil, vinegar, mustard, salt and pepper to taste in small bowl; use whisk until blended. Pour over quinoa mixture, mix to blend flavors.
When ready to serve: add mango, green onions, cranberries and parsley to quinoa.
you can add a little mayo (wasabi is good) to this as well, and I may add some agave to the oil/vinegar combo.
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Seraphina1 2 months agoFast, delicious and easy to modify based on what is on hand. (I used baby spinach for the leafy green). Definitely going in the recipe box!
hutchmama 2 months agoHusband loved it. This recipe makes eating healthy fun and delish.
Aimeelady 4 months ago
Ginger3139 9 months agoAwesome! My family loves this recipe. I am making it again. Perfect just the way it is.
toddellenson 1 year ago
elenafeldbaum 1 year agoThanks for sharing this recipe! Such a wonderful combination! I used cilantro in place of parsley and absolutely loved it.
MStu 1 year agoExcellent recipe. Loved it cold, would be great for picnics!
Robilin 2 years agoI just made this again, and I used a tofu salad dressing (that I had pre-made from my vita-mix cookbook) for most of the 'dressing' It was again, so amazing!
Robilin 2 years agoI posted the recipe. It is from a cookbook I use often, 'Incredibly easy Gluten free recipes'