5 Cheese Mac and Cheese
Verified by stevemur
|16 ounceElbow Macaroni Noodles|
|1 poundBacon; chopped|
|1 mediumOnion; diced|
|1 tablespoonDijon mustard|
|2 cupsHeavy cream|
|1 Bay leaf|
|1 1/2 cupsFontina Cheese; grated|
|1/2 cupBlue Cheese|
|3/4 cupGruyere; grated|
|3/4 cupWhite Cheddar Cheese; grated|
|3/4 cupParmesan; grated|
|3 tablespoonItalian Parsley; chopped|
|1/2 cupPanko Bread Crumbs|
5 Cheese Mac and Cheese Preparation
Preheat oven to 450
Cook noodles aldente. Drain
In a heavy pot cook bacon. Remove, reserve some drippings and cook onion until soft. Add butter and flour and mix roux. Whisk in mustard. Add milk and cream, whisking until thick. Add Bay and Thyme - cook for 15 minutes
Add 1 cup Fontina, all blue, 1/2 cup each Gruyers-Cheddar-Parm stir until melted.
Add cooked noodles and put into a 9X13 pan. Compine cheese and Panko and sprinkle on top. Bake for 15/20 minutes. Rest 5 minutes before service.
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