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5 Cheese Mac and Cheese

Recipes »  Side Dish  »  Casseroles

A bit involved but well worth it.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

(5, 0) (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
16 ounceElbow Macaroni Noodles
1 poundBacon; chopped
1 mediumOnion; diced
5 tablespoonButter
6 tablespoonFlour
1 tablespoonDijon mustard
2 cupsMilk
2 cupsHeavy cream
1 sprigThyme
1 Bay leaf
1/2 teaspoonSalt
1 1/2 cupsFontina Cheese; grated
1/2 cupBlue Cheese
3/4 cupGruyere; grated
3/4 cupWhite Cheddar Cheese; grated
3/4 cupParmesan; grated
3 tablespoonItalian Parsley; chopped
1/2 cupPanko Bread Crumbs

5 Cheese Mac and Cheese Preparation

Preheat oven to 450

Cook noodles aldente. Drain

In a heavy pot cook bacon. Remove, reserve some drippings and cook onion until soft. Add butter and flour and mix roux. Whisk in mustard. Add milk and cream, whisking until thick. Add Bay and Thyme - cook for 15 minutes

Add 1 cup Fontina, all blue, 1/2 cup each Gruyers-Cheddar-Parm stir until melted.

Add cooked noodles and put into a 9X13 pan. Compine cheese and Panko and sprinkle on top. Bake for 15/20 minutes. Rest 5 minutes before service.

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    • Calories Per Serving: 1303
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    Tags

    1. Side Dish
    2. Liked
    3. Advance
    4. Bake
    5. Fourth of July
    6. Winter
    7. Kid Friendly

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