5 Cheese Mac and Cheese

5 Cheese Mac and Cheese

Ready in 45 minutes

A bit involved but well worth it.

Top-ranked recipe named "5 Cheese Mac and Cheese"


Ingredients

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16 ounce Elbow Macaroni Noodles
1 pound Bacon; chopped
1 medium Onion; diced
5 tablespoon Butter
6 tablespoon Flour
1 tablespoon Dijon mustard
2 cups Milk
2 cups Heavy cream
1 sprig Thyme
1 Bay leaf
1/2 teaspoon Salt
1 1/2 cups Fontina Cheese; grated
1/2 cup Blue Cheese
3/4 cup Gruyere; grated
3/4 cup White Cheddar Cheese; grated
3/4 cup Parmesan; grated
3 tablespoon Italian Parsley; chopped
1/2 cup Panko Bread Crumbs

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 450

Cook noodles aldente. Drain

In a heavy pot cook bacon. Remove, reserve some drippings and cook onion until soft. Add butter and flour and mix roux. Whisk in mustard. Add milk and cream, whisking until thick. Add Bay and Thyme - cook for 15 minutes

Add 1 cup Fontina, all blue, 1/2 cup each Gruyers-Cheddar-Parm stir until melted.

Add cooked noodles and put into a 9X13 pan. Compine cheese and Panko and sprinkle on top. Bake for 15/20 minutes. Rest 5 minutes before service.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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