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Potato Cakes

Recipes »  Side Dish  »  Potatoes

An Ecuadorian delight, it's a nice crispy on the outside, smooth and cheese filled on the inside potato cake. Try it with my Ecuadorian Pork!

"Delicious; Trust me! Easy and very child friendly... Yummy and tasty!"

- whitebuffalo357

Cuisine: EcuadorMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

18 people want to try | 28 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
Verified by twojocks
3-4 WholePotatoes; washed, peeled, washed again & cubed
4 SprigsGreen Onion (optional); lightly minced
1 Pinch(es)Salt; to taste
2 CupsMozzarella Cheese (or your favorite); shredded
3 TBSCanola Oil (or a good frying oil that you like); as needed

Potato Cakes Preparation

Boil the potatoes in salted water until soft. Drain and mash (DO NOT put any additives (ie. butter and/or heavy cream/milk)); feel free to season with more salt, if necessary and some pepper (REMEMBER to taste, taste, taste). [optional: for a less intense "oniony" flavor; Heat 1/4 tsp of butter in a pan and sauté them to your desired consistency {make sure all the butter is evaporated before continuing}]. Add the onions to the mashed potatoes. Shape the mashed potatoes into balls about the size of a tennis ball or to whatever size and amount your going to be eating. Stuff each of the potato balls with the cheese, then form them with your hands into cakes/patties about 1 inch thick. Chill in the refrigerator for about 15 minutes to harden a little, it just makes it easier to work with when your cooking them. In about 1 TBS of oil (just enough to cover the bottom of your non-stick pan {we're not deep frying here}), saute/fry the potato cakes until they are golden brown on both sides. Voila!

*REMINDER: This is cooking people: HAVE FUN, experiment, explore, be creative, make a recipe your own (you don't have to follow a recipe to the T), spice it up all little and again, have fun!!!

Get rid of as much bagged, pre-frozen/cooked, processed, pumped junk labeled a product that's main ingredients consist of nothing but unhealthy, unknown, additives, preservatives, by-products and just junk. Use fresh, healthy ingredients, get down and dirty in the kitchen....

Get the family involved too!!! My children 8, 4 and 2 love doing the littlest simplest things in the kitchen; It is literally a family event for everyone here to help out in some way, shape or form for supper (even if its just cleaning or setting the table)... FOOD IS FUN! Who knows, the next Ramsay, Lagasee, Flay or Ray may be 3 foot nothing right in your own home, for those with children (there are 1000's of great Chef's in the world today, I just named a few off the top of my head, so if I offended you by omitting one, I'm sorry). It will also be an invaluable learning experience that will change their lives (thanks MOM!!!)...

Those without little ones, invite the family around you over and cook together, have a potluck, invite the friends.

Throw away all the garbage processed foods and have some fun in the kitchen with healthy, fresh, homemade cooking with real, fresh ingredients. Revolutionize your life, health and bring back family togetherness. Food, it's an amazing thing!!!

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Delicious. - whitebuffalo357 whitebuffalo357

Calories Per Serving: 433
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Potato Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious; Trust me! Easy and very child friendly... Yummy and tasty!
2 years, 1 months, 2 weeks, 1 days, 23 hours, 17 minutes ago

Tags

  1. whitebuffalo357
  2. Potato cakes
  3. Potato cake
  4. Cakes
  5. Potato
  6. Ecuador
  7. Tasty
  8. Ecuadorian

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