Mixing ahead of time makes forming crab cakes easier.
Combine mayonnaise, mustard, hot pepper sauce, horseradish, egg, Worcestershire sauce and Old Bay. Gently stir in crab meat and crackers.
To make shaping cakes easier, refrigerate at least 1 hour. Preheat oven to 400 and lightly oil a baking sheet. Shape crab mixture into patties and place on prepared pan. Bake 15 - 20 minutes until lightly browned and firm to touch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 103 | ||
Calories from Fat: 50 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 621.4mg | 21 % | |
Potassium 134.6mg | 4 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.7g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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