Three Bean Salad
aka drieboontjieslaai - this salad is always better if prepared the day before and improves with age - it will keep for at least four days in the fridge
Yield: 6 Servings Ready in 20 minutes
Cuisine: South AfricanMain Ingredient: Beans
(reviews)
1
people favorited
1 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Three Bean Salad Preparation
Drain the beans, rinse and tip into a serving bowl. Add the green pepper and onion and mix well. Combine all the dressing ingredients in a small bowl and mix well to dissolve the sugar. Pour the dressing over the beans and mix well. Cover and store in the fridge.
Notes
If possible try and use Colmans Hot English Mustard powder as this definitely gives the best taste.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
