Easter Cupcakes
Extremely easy to make and so adorable; the kids will love them.
Yield: 24 Servings Ready in 2 hours
Cuisine: Holiday DessertMain Ingredient: White Cake
100% would make again (reviews)
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16 people trying soon
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Notes Easter Cupcakes Preparation
Mix cake batter as per directions on box. Line muffin pans with 24 cupcake papers and divide batter evenly. Bake as directed on box. When cool apply frosting. Break up Flake chocolate bars and create a circular nest on the top of each cupcake. Place 3 mini eggs of varying colours in the centre of each nest.
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