American Macaroni Salad
|2 cupsdry elbow macaroni; cooked, rinsed, and drained|
|1/3 cupdiced celery|
|1/4 cupminced red onion; soaked in cold water for 5 minutes, drained|
|1 tablespoonminced flat-leaf parsley|
|1/2 cupdiced vine-ripened tomato; (optional)|
|1/2 cupprepared mayonnaise|
|3/4 teaspoondry mustard|
|1 1/2 teaspoonssugar|
|1 1/2 tablespoonscider vinegar|
|3 tablespoonssour cream|
|1/2 teaspoonkosher salt; plus more to taste|
|Freshly; ground black pepper|
American Macaroni Salad Preparation
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Nikky adds diced cheddar & sliced olives, and omits the onion.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for American Macaroni Salad. Be the first to review it!