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American Macaroni Salad

Recipes »  Salad  »  Pasta Salads

Light & Yummy

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 6 Servings
2 cupsdry elbow macaroni; cooked, rinsed, and drained
1/3 cupdiced celery
1/4 cupminced red onion; soaked in cold water for 5 minutes, drained
1 tablespoonminced flat-leaf parsley
1/2 cupdiced vine-ripened tomato; (optional)
1/2 cupprepared mayonnaise
3/4 teaspoondry mustard
1 1/2 teaspoonssugar
1 1/2 tablespoonscider vinegar
3 tablespoonssour cream
1/2 teaspoonkosher salt; plus more to taste
Freshly; ground black pepper

American Macaroni Salad Preparation

In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

Notes

Nikky adds diced cheddar & sliced olives, and omits the onion.

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Calories Per Serving: 433
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Tags

  1. Summer
  2. Side Dish
  3. Salads

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