Try this Crockpot Beef Bourguignonne recipe, or contribute your own.
Suggest a better descriptionPlace beef cubes in a 3 1/2 quart slow cooker. Add onion and mushrooms.
Combine 6 remaining ingredients in bowl. Stir vigorously. Pour over top. Cover.
Cook on Low for 8-10 hours or on High for 4-5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 260 | ||
Calories from Fat: 160 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 384.2mg | 13 % | |
Potassium 302.2mg | 8 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.2g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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