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Antipasto

Recipes »  Main Dish  »  Fish and Shellfish

Try this Antipasto recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Antipasto.

Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 10
Verified by stevemur
1 cnTuna, canned; drained
3 Carrots
1/2 lbMushrooms; sliced
2 Green peppers
1 mdcauliflower; florets
1 tsGranulated sugar
2 tbVegetable oil
1 Garlic
2 Stalkscelery
1 13-oz bottleketchup
1 mdonion
Juice of 1 lemon

Antipasto Preparation

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesnt say what to do with several ingredients.

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Calories Per Serving: 115
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Tags

  1. Appetizers
  2. Dips
  3. Celery
  4. Garlic
  5. Carrot
  6. Onion
  7. Ketchup
  8. Lemon
  9. Mushrooms

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