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Slow Cooker Ginger-Soy Short Ribs

Recipes »  Main Dish  »  Slow Cooker

Try this Slow Cooker Ginger-Soy Short Ribs recipe, or contribute your own.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AsianMain Ingredient: Beef

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Servings          
Original recipe makes 4 Servings
4 Carrots
2 Leeks
3 lbsBeef Short ribs
1 teaspoonSalt
1/2 cupBeef Broth
1/3 cupSherry
1/4 cupSoy Sauce
1/2 cupred wine
3 TbsHoney
1 TbsGinger
3 clovesGarlic
1 TbsRice Vinegar
1/4 teaspoonBlack pepper

Slow Cooker Ginger-Soy Short Ribs Preparation

Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.

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Calories Per Serving: 1181
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