Slow Cooker Ginger-Soy Short Ribs
Verified by aisha
Original recipe makes 4 Servings
| 4 Carrots |
| 2 Leeks |
| 3 lbsBeef Short ribs |
| 1 teaspoonSalt |
| 1/2 cupBeef Broth |
| 1/3 cupSherry |
| 1/4 cupSoy Sauce |
| 1/2 cupred wine |
| 3 TbsHoney |
| 1 TbsGinger |
| 3 clovesGarlic |
| 1 TbsRice Vinegar |
| 1/4 teaspoonBlack pepper |
Slow Cooker Ginger-Soy Short Ribs Preparation
Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
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Calories Per Serving: 1181
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