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Antipasto Appetizer

Recipes »  Appetizers  »  Antipasto

Try this Antipasto Appetizer recipe, or contribute your own. "Celery" and "Appetizers" are two of the tags cooks chose for Antipasto Appetizer.

Yield: 15 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 15
1 4-oz jarpimientos
1 4-oz jarstuffed green
1 Green bell pepper; chopped
DRESSING
1 tsOnion salt
1 tsSugar
1/4 cdry onion; Minced
1/2 tsPepper
1 Onion; chopped
2/3 cVegetable oil
1/2 tsGarlic salt
1 tsSalt
1 14-oz cansartichoke hearts
3/4 cFresh broccoli flowerets
2/3 cVinegar
3 Ribscelery; chopped
1 8-oz canwater chestnuts; sliced
2 4-oz cansbutton mushrooms
3/4 cFresh cauliflower flowerets
1 tsAccent
1 pkItalian dressing mix

Antipasto Appetizer Preparation

Combine vegetables and set aside. Combine remaining ingredients in saucepan and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve with crackers. Keeps for weeks. Use a food processor for a different texture. MUST BE PREPARED 1 DAY IN ADVANCE! From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 97
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Tags

  1. Appetizers
  2. Celery
  3. Artichokes
  4. Bell pepper
  5. Garlic
  6. Broccoli
  7. Onion
  8. Garlic Salt
  9. Appetizer
  10. Mushrooms

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