Antipasto Appetizer

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1 4-oz jar pimientos
1 4-oz jar stuffed green
1 Green bell pepper; chopped
1 ts Onion salt
1 ts Sugar
1/4 c dry onion; Minced
1/2 ts Pepper
1 Onion; chopped
2/3 c Vegetable oil
1/2 ts Garlic salt
1 ts Salt
1 14-oz cans artichoke hearts
3/4 c Fresh broccoli flowerets
2/3 c Vinegar
3 Ribs celery; chopped
1 8-oz can water chestnuts; sliced
2 4-oz cans button mushrooms
3/4 c Fresh cauliflower flowerets
1 ts Accent
1 pk Italian dressing mix

Original recipe makes 15



Combine vegetables and set aside. Combine remaining ingredients in saucepan and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve with crackers. Keeps for weeks. Use a food processor for a different texture. MUST BE PREPARED 1 DAY IN ADVANCE! From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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