Alfredo Pasta Sauce

Ready in 2 hours

My version of the Alfredo Pasta Sauce, added a couple more ingredients.

Top-ranked recipe named "Alfredo Pasta Sauce"


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200 gr Frozen peas; Cooked
500 ml Heavy cream
100 gr Salted butter
100 gr Parmesan; Grated
400 gr Chicken breast; Cut in small pieces
250 gr Ham; Italian, if possible
3 cloves Garlic; Crushed
1 Green chilli
500 gr Mushrooms; Cut in pieces and fried
30 gr Parsley; Finely chopped

Original recipe makes 4 Servings



Melt butter, add garlic, green chilli and seasoning.

Add pieces of ham, and fry them.

Add pieces of chicken, and fry them.

When ham and chicken are done, stir in the cream.

Add the peas, fried mushrooms and parsley.

Finally, stir in the parmesan, and let sauce settle.


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Calories Per Serving: 1295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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