Baked Parmesan Garlic Chicken Wings
Recipes » Main Dish » Poultry - Chicken
Baked Parmesan Garlic Chicken Wings
"We've had restaurant Parmesan garlic wings so I looked for a recipe to make them at home. This is a good one. just make sure to bake your wings nice and crispy. Might want to add some might want to use butter like I did and add some olive oil to it" - judyjagYield: 4 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Chicken
95% would make again (reviews)
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Notes Baked Parmesan Garlic Chicken Wings Preparation
Preheat oven to 425 degrees. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay chicken on a baking sheet and season with this mixture.
Bake the chicken for 20-25 minutes. While the chicken is baking, mix together the oil or butter, basil, garlic, parmesan cheese and seasoning salt.
Whe the chicken is cooked through, toss with chicken with the garlic/cheese/butter sauce.
Serve.
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Baked Parmesan Garlic Chicken Wings Reviews
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Everyone loved it!
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Made this for Super Bowl Sunday and it was a huge success, loved it. Thanks!
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Everyone loved it!! Upped the garlic and used 6 tbs butter and 3 Tbs oil.
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I used boneless skinless thighs and used thyme instead of rosemary. I cooked the thighs just a tad longer. This recipe is so flavorful, the spices really compliment each other! Easy to make and I really enjoyed it!
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Delicious & simple! We enjoy wings as main dish. New variations are always welcome.
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Easy to prepare... Came out excellent .. The ingredients were on point .....
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We've had restaurant Parmesan garlic wings so I looked for a recipe to make them at home. This is a good one. just make sure to bake your wings nice and crispy. Might want to add some might want to
use butter like I did and add some olive oil to it
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Made this with drumsticks instead of wings. They were excellent and easy!
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Absolutely positively AMAZING!!!!!
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Very good. Used boneless thighs and a little extra olive oil because mine was a little thick but was still very good. Will definitely make again!!
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This was good but I cooked the chicken a little longer than the recipe states for my desired taste. Delicious!
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Tried this recipe, half portion, out for dinner tonight. Chicken turned out juicy and delicious. Took the previous review criticisms and used a bit less seasoning salt and it turned out perfect. Very flavorful.
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Mmmmm delicious. I didn't use rosemary or basil because I didn't have any. But it still was delicious. The meat was so tender and juicy yum.
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A little too salty but still pretty yummy
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My entire family, including my picky daughter, LOVED these. Great recipe!
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I just made it for lunch and it was really good. :)
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This is great on wings and also chicken breasts as well.
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