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Carrot Cake CupCakes

Recipes »  Desserts  »  Cakes

Delish!

Yield: 24 Servings Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Carrots

(5, 1) 100% would make again (reviews)

Favorite 41 people favorited
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Verified by stevemur

Servings          
Original recipe makes 24 Servings
2 cupsFlour
1 teaspoonBaking soda
1 teaspoonCinnamon
1/2 teaspoonBaking powder
1/2 teaspoonSalt
1/4 teaspoonNutmeg
2 largeEggs
1 cupSugar
1/3 cupBrown sugar; lightly packed
1/2 cupVegetable oil
1/4 cupMilk
1 teaspoonVanilla
1 1/2 cupCarrots; grated (about 4)
1/2 cupRasins
1/2 cupWalnuts; chopped

Carrot Cake CupCakes Preparation

Preheat oven to 350?

1) Whisk flour, baking soda, cinnamon, baking powder, salt and nutmeg.

2) Medium speed, beat eggs, sugar, brown sugar, oil and milk until light and thick

3) Low, add flour until blended. Stir in vanilla, carrots, raisins and walnuts.

4) Spoon batter into zip lock, snip end and fill cups 2/3''s filled.

Bake 20-22 minutes until centers spring back.

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Calories Per Serving: 338
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Carrot Cake CupCakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
More like muffins than cupcakes, but delicious!
5 months, 2 weeks, 4 days, 20 hours, 40 minutes ago

Tags

  1. Kid Friendly
  2. Winter
  3. Fall
  4. Bake
  5. Advance
  6. Desserts

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