Who doesn't love Goat Cheese?
Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover and chill. Pulse Panko and almonds together in a food processor until fine. Slice cheese into eight 1/2" thick slices. Dip each into egg then coat in panko/almond mix. Brwon coated cheese in 1T oil. Drain medalions on paper towl. Saute spinch with pepper flakes and salt until wilted, about 1 minute. Serve cheese over spinach and pour salsa over top.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 199 | ||
Calories from Fat: 117 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 346.1mg | 12 % | |
Potassium 354.8mg | 9 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.1g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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