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Golden Beet & Potato Salad

Recipes »  Side Dish  »  Vegetables

Delicious! I use red and yellow beets only sometimes.

Yield: 6 Servings Ready in 2 hours

Cuisine: AmericanMain Ingredient: Beets

(5, 0) (reviews)

Favorite favorite of 5 people 4 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
4 mediumGolden Beets
6 smallNew Potatos
1/3 cupExtra virgin olive oil
1/3 cupWhite wine vinegar
1 tablespoonGarlic; minced
1 teaspoonAnchovy paste
3 tablespoonCapers
2 tablespoonFresh parsley; chopped

Golden Beet & Potato Salad Preparation

Place beets and potatos in seperate pots of cold water. Boil high until tender. You can also wrap in foil and bake in 400? oven to roast. Peel beets and potatos. Slice 1/4 inch thich rounds.

Whisk together oil, vinegar, garlic, and anchovy paste.

Arrange beets and potatos on platter, drizzle with dressing and sprinkle with capers and parsley.

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Calories Per Serving: 133
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Tags

  1. Salads
  2. Side Dish
  3. Vegetables
  4. Advance
  5. Bake
  6. Roast

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