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Cannellini Bean Salad

Recipes »  Salad  »  Bean

Yummy warm or cold!

Cuisine: ItalianMain Ingredient: Beans

(4, 0) (reviews)

2 people want to try | 3 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 6 Servings
3 cupsCannellini Beans; cooked or canned
2 tbsFresh rosemary; chopped
2 tbsOlive oil
1 cupOnion; thinly sliced
2 tbsOlive oil
1/2 cupProsciutto; chopped
1/4 cupRed wine vinegar
-- Salt and Pepper to Taste --; to taste

Cannellini Bean Salad Preparation

In a larg skillet, combine beans, rosmary, olive oil, salt and pepper. Cook gently about 5 minutes. Transfer to a bowl and set aside.

To the skillet add olive oil, onion, prosciutto. Cook on medium for 5 minutes. Add beans, vinega,r salt and pepper to taste. Simmer for 12 minutes, covered.

Serve warm or cold.

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Calories Per Serving: 374
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Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Side Dish
  4. Snacks
  5. Advance
  6. Quick
  7. Meatless
  8. Vegetarian

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