Antoines Cream of Mushroom Soup

Ready in 1 hour

Try this Antoines Cream of Mushroom Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Antoines Cream of Mushroom Soup.

Top-ranked recipe named "Antoines Cream of Mushroom Soup"


Ingredients

Are you making this? 
3 c Chicken Stock
2 tb Hazelnuts; skins removed,
2 c Heavy cream
1/4 c Sherry
3/4 c Sherry
Salt and pepper (to taste)
Chicken-Hazelnut Quenelles
20 md Mushrooms; sliced
4 tb Butter

Original recipe makes 4 Servings

Servings  

Preparation

To roast the hazelnuts you should place them on a sheet pan and put them in a 400F oven for 2 to 3 minutes, or until the outside skin starts to break away. Rub the hazelnuts together so that the outer dark skins flake off. You do not want to toast them, you just want the skin to loosen up. In a large skillet place the butter and heat it on medium high until it has melted. Add the mushrooms and saute them for 4 to 5 minutes, or until they are brown. Add the 1/4 cup of sherry and deglaze the pan. Add the chicken stock. Cook the ingredients on medium heat for 12 to 15 minutes, or until the liquid is reduced by 1/2. In a small saucepan place the 3/4 cup of sherry. Cook it on medium high heat for 4 to 6 minutes, or until it is reduced by 3/4. Add the reduced sherry, salt, and pepper to soup, and stir them in. In each of 4 individual serving bowls place 3 of the Chicken-Hazelnut Quenelles. Ladle the soup on top. Sprinkle on the hazelnuts.

Calories Per Serving: 526 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Antoines Cream of Mushroom Soup. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free