Sautéed Asparagus & Mushrooms
Verified by twojocks
Sautéed Asparagus & Mushrooms Preparation
Snap off heel end of asparagus and cut into 1 inch lengths before steaming. Heat metal skillet till just hot and add grapeseed oil. Sauté mushrooms and most of garlic for about 3 or 4 minutes. Add salt, ground pepper and coriander to taste. Stir in the finished asparagus and sauté for about one minute before adding the remaining garlic (this makes some of the garlic retain a sharper flavor for some spark!). Sprinkle with the sesame and serve on hot plates.
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Sautéed Asparagus & Mushrooms Reviews
Why post a menu plan if you are not going to share the recipes?
3 months, 1 weeks, 2 days, 14 hours, 44 minutes ago
Family favorite, and easy to make.
1 years, 4 months, 3 days, 6 hours, 57 minutes ago
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