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Oat Scones

Recipes »  Bread  »  Quick Bread

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Yield: 12 Servings Ready in 1 hours

Cuisine: CheeseboardMain Ingredient: Oatmeal

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Servings          
Original recipe makes 12 Servings
1 1/2 cupwheat/whole wheat flour
1 teasbaking soda
1/2 teasbaking powder
1 teassalt
1/2 cuebrown sugar
2 cupsoatmeal
1 1/2 sticksbutter
3/4 cupraisins
1/2 cupcream
3/4 cupbuttermilk

Oat Scones Preparation

Oven 375 degrees

Mix dry ingredients in bowl of mixer.

Add butter cut into cubes.

Mix until size of peas.

Add raisins.

Add cream/milk.

Mix briefly.

Let stand for 10 minutes.

Scope 12 scones onto lined baking pan.

Flatten with glass bottom dipped in Cinnamon/Sugar mixture.

Bake for 30-35 minutes.

Cool on rack

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Calories Per Serving: 278
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