Ready in 45 minutes
Great for Brunch
"I used a half a loaf of Texas Toast cut into pieces per recipe and I tripled it for my group! I also poured the sugar mixture on as evenly as I could and then mixed it in with the bread so that it all was lightly covered. I also needed to cook it for 50 minutes because I made so much. I have a gang that shows up for the holidays and they loved it so much at Thanksgiving I'm making it again at Christmas! "- Mom2FiveBoys
Combine the brown sugar, butter, corn syrup, cinnamon and nutmeg and pour into greased 9 X 12 inch glass dish.
Slice bread in 1/2 to 3/4 inch thick slices and place over syrup mixture. Press bread into mixture
Beat the milk, vanilla and eggs together and pour over bread.
Cover and refrigerate overnight. By morning, all liquid will be absorbed.
Bake, uncovered, in 325* oven for 30 to 35 minutes.
Serve with bacon or sausage if desired. Makes 8 generous servings.
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tete03 1 month agoIt was soggy and yes it did taste like bread pudding but overall it was VERYY DELICIOUS. I will definitely be making this again. Btw before i ate it I added warm syrp and it madr the taste TERRIFIC. Thx for the recipe
dmcmil4911 4 months agoWas okay
mommyx307 1 year agoI used this as a base for my casserole. I loved the simplicity of this recipe which left room for me to customize it a little. Thanks for sharing!
Mom2FiveBoys 1 year agoI used a half a loaf of Texas Toast cut into pieces per recipe and I tripled it for my group! I also poured the sugar mixture on as evenly as I could and then mixed it in with the bread so that it all was lightly covered. I also needed to cook it for 50 minutes because I made so much. I have a gang that shows up for the holidays and they loved it so much at Thanksgiving I'm making it again at Christmas!
Mcarro14 1 year agoMine is in the oven right now and I can tell it's too dry! I think the soggy issues as well as my too dry issue stems from a lack of detail in the posted recipe concerning how to sort the bread in the pan. Is it supposed to be one layer of bread to cover the bottom of the pan or shove all of the bread in, overlapping the slices?
SheHasSnapped 1 year agoTook longer than 30 minutes at 325 to cook through and not be soggy. Once it was cooked tho it tasted great with a bit of powdered sugar sprinkled on top. I also used honey instead on corn syrup.
amandatipple 1 year agoIt was more like bread pudding than French toast. It was delicious though!
Tanyakdvm 1 year agoFollowed the directions exactly - got a soggy mess.
DanielleGratton 1 year agoAwesome! A big hit with the kids.
Lachupacabra85 1 year agoSuper simple and tasty recipe!
Jjduf18 2 years agoPretty good recipe! I enjoyed it very much, but thought it needed a little more cinnamon that could have gone in the egg mixture.the texture was spot on. Also, my french bread didn't absorb all the liquid like described, but it turned out fine. Overall, pretty good French toast casserole dish
DarcieG 2 years agoThis was AMAZING!!! My 16 month old and Hubby went nuts over this dish as did I! Thank you for posting this!
anne7878 2 years agoIt sounds REALLY good - will have to try it!! Thanks!
Love7721 2 years agoI submitted this recipe