French Toast Casserole
Great for Brunch"I used a half a loaf of Texas Toast cut into pieces per recipe and I tripled it for my group! I also poured the sugar mixture on as evenly as I could and then mixed it in with the bread so that it all was lightly covered. I also needed to cook it for 50 minutes because I made so much. I have a gang that shows up for the holidays and they loved it so much at Thanksgiving I'm making it again at Christmas! " - Mom2FiveBoys
Yield: 6 Servings Ready in 45 minutes
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French Toast Casserole Preparation
Combine the brown sugar, butter, corn syrup, cinnamon and nutmeg and pour into greased 9 X 12 inch glass dish.
Slice bread in 1/2 to 3/4 inch thick slices and place over syrup mixture. Press bread into mixture
Beat the milk, vanilla and eggs together and pour over bread.
Cover and refrigerate overnight. By morning, all liquid will be absorbed.
Bake, uncovered, in 325* oven for 30 to 35 minutes.
Serve with bacon or sausage if desired. Makes 8 generous servings.
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