French Toast Casserole
Recipes » Breakfast » Casseroles
Great for Brunch
"I used a half a loaf of Texas Toast cut into pieces per recipe and I tripled it for my group! I also poured the sugar mixture on as evenly as I could and then mixed it in with the bread so that it all was lightly covered. I also needed to cook it for 50 minutes because I made so much. I have a gang that shows up for the holidays and they loved it so much at Thanksgiving I'm making it again at Christmas! " - Mom2FiveBoysYield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
83% would make again (reviews)
584
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541 people trying soon
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Notes French Toast Casserole Preparation
Combine the brown sugar, butter, corn syrup, cinnamon and nutmeg and pour into greased 9 X 12 inch glass dish.
Slice bread in 1/2 to 3/4 inch thick slices and place over syrup mixture. Press bread into mixture
Beat the milk, vanilla and eggs together and pour over bread.
Cover and refrigerate overnight. By morning, all liquid will be absorbed.
Bake, uncovered, in 325* oven for 30 to 35 minutes.
Serve with bacon or sausage if desired. Makes 8 generous servings.
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photo by 
Lachupacabra85
Delicious!
photo by 
SheHasSnapped
I tripled the recipe for my family and it will work great for the holidays!
photo by Mom2FiveBoys
photo by Mom2FiveBoys
photo by 
Love7721
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French Toast Casserole Reviews
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I used this as a base for my casserole. I loved the simplicity of this recipe which left room for me to customize it a little. Thanks for sharing!
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I used a half a loaf of Texas Toast cut into pieces per recipe and I tripled it for my group! I also poured the sugar mixture on as evenly as I could and then mixed it in with the bread so that it all was lightly covered. I also needed to cook it for 50 minutes because I made so much. I have a gang that shows up for the holidays and they loved it so much at Thanksgiving I'm making it again at Christmas!
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Mine is in the oven right now and I can tell it's too dry! I think the soggy issues as well as my too dry issue stems from a lack of detail in the posted recipe concerning how to sort the bread in the pan. Is it supposed to be one layer of bread to cover the bottom of the pan or shove all of the bread in, overlapping the slices?
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Took longer than 30 minutes at 325 to cook through and not be soggy. Once it was cooked tho it tasted great with a bit of powdered sugar sprinkled on top. I also used honey instead on corn syrup.
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It was more like bread pudding than French toast. It was delicious though!
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Followed the directions exactly - got a soggy mess.
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Awesome! A big hit with the kids.
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Super simple and tasty recipe!
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Pretty good recipe! I enjoyed it very much, but thought it needed a little more cinnamon that could have gone in the egg mixture.the texture was spot on. Also, my french bread didn't absorb all the liquid like described, but it turned out fine. Overall, pretty good French toast casserole dish
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This was AMAZING!!! My 16 month old and Hubby went nuts over this dish as did I! Thank you for posting this!
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It sounds REALLY good - will have to try it!! Thanks!
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