1 people want to try | 4 have favorited
Heat oil over med-hi heat until hot. Add tomato, green onions, and garlic; saute until onions are tender.
Combine tomato mixture, eggs, and next 6 ingredients in amed bowl; stir well. Spoon 1 T mixture into mini muffin pans coated with cooking spray.
Bake at 425 for 8-10 min or until centeres are set. Remove from oven; let cool in pans 1 min. Loosen edges with a knife, and remove from pans; serve warm.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Chile Con Queso Mini-Bites. Be the first to review it!