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Boston Cream Pie Made Over

Recipes »  Desserts  »  Cakes

Easy, healthy and delicious. What more can you ask for?

Yield: 10 Servings Ready in 1 hours, 10 minutes

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 10 Servings
1 1-ounce pkg.Jell-o fat free sugar free vanilla pudding
1 1/2 cupsSkim milk
1 cupThawed lite Cool Whip,; divided
1 10-ouncePrepared angel food cake
1 squareBaker~quotes semi-sweet chocolate,; chopped

Boston Cream Pie Made Over Preparation

Beat the pudding mix and milk in a medium bowl with a whisk for 2 minutes. Stir in 1/2 cup Cool Whip.

Slice cake evenly into 3 layers horizontally using toothpicks to mark the cake and a serrated knife.

Place bottom layer on a cake plate and spread half of pudding mixture on top. Add second layer and the remaining pudding mixture. Top with the remaining top layer.

Microwave chocolate and remaining Cool Whip on HIGH 30 seconds; stir until chocolate is completely melted. Spoon over cake. Refrigerate 1 hour, or up to 4 hours.

Remove from refrigerator 30 minutes before serving.

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Calories Per Serving: 26
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Tags

  1. Low-fat
  2. Kid Friendly
  3. No Cook
  4. Bake
  5. Advance
  6. Desserts

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