Jelly of Oysters and Passion Fruit with Lavender

A receipe from Heston.

Receipe only includes the ingredents for Mathias's shopping list and excludes the instructions so as not to be in breach of copyright.

Cuisine: EnglishMain Ingredient: Chemicals

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Ingredients

Ready in 3 hours
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Original recipe makes 4 Servings

-- Oysters --

6 eaOysters, Native; per person

-- Passion Fruit Jelly --

10 gramLeaf Gelatine; 170 bloom

45 gramFructose

375 gramReserved Oyster Juice

-- Mayonnaise --

20 gramEgg Yolk

10 gramMustard, Dijon

100 gramOil, Grapeseed

1 gramSea Salt, Fine; to taste

-- Long Pepper Tuiles --

100 gramSugar, Isomalt

100 gramGlucose Syrup 42DE

2 eaPeppercorns, Long

-- HorseRadish Cream --

3 gramLeaf Gelatine; 170 bloom

100 gramReserved Mayonnaise

100 gramHorseradish, Creamed

100 gramCream, Whipping

-- To Serve --

250 gramFleur de Sel

6 eaLavender, Stalks, Flowering

5 gramEgg White

; about 5cm long

12 eaLavender, Buds