Jelly of Oysters and Passion Fruit with Lavender

Ready in 3 hours

A receipe from Heston.

Receipe only includes the ingredents for Mathias's shopping list and excludes the instructions so as not to be in breach of copyright.

Top-ranked recipe named "Jelly of Oysters and Passion Fruit with Lavender"


Ingredients

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-- Oysters --
6 ea Oysters, Native; per person
-- Passion Fruit Jelly --
10 gram Leaf Gelatine; 170 bloom
45 gram Fructose
375 gram Reserved Oyster Juice
-- Mayonnaise --
20 gram Egg Yolk
10 gram Mustard, Dijon
100 gram Oil, Grapeseed
1 gram Sea Salt, Fine; to taste
-- Long Pepper Tuiles --
100 gram Sugar, Isomalt
100 gram Glucose Syrup 42DE
2 ea Peppercorns, Long
-- HorseRadish Cream --
3 gram Leaf Gelatine; 170 bloom
100 gram Reserved Mayonnaise
100 gram Horseradish, Creamed
100 gram Cream, Whipping
-- To Serve --
250 gram Fleur de Sel
6 ea Lavender, Stalks, Flowering
5 gram Egg White
; about 5cm long
12 ea Lavender, Buds

Original recipe makes 4 Servings

Servings  

Preparation

Notes

Overall Time: 24h

Active Time: 2h

Credits

Added on Award Medal
Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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