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Ham Air with Scallops (Molecular)

Recipes »  Appetizers  »  Seafood

A simple recipe from the book "Molecular Basics" by Heiko Antoniewicz. The ingredients are here to support Mathias' shopping list but the instructions have been removed for copyright reasons.

Yield: 4 Servings Ready in 1 hours, 30 minutes

Cuisine: MolecularMain Ingredient: Scallops

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Servings          
Original recipe makes 4 Servings
-- Ham Air --
200 mililitersStock, Chicken
100 gramsHam, Fatty
1/2 gramSalt; a little
10 mililitersVinegar, White
1 7/20 gramsSoy Lecithin
-- Scallops --
4 eaScallops
30 mililitersOil, Olive
Flour, Tempura; to dust
Salt, Maldon; to taste
Pepper, Tasmanian; to taste
-- Ham Jelly --
200 mililitersStock, Chicken, Dark
70 gramsPancetta Rind
4 3/20 gramsAgar Agar Powder
10 mililitersVinegar, Balsamic
1 teaspoonMustard

Ham Air with Scallops (Molecular) Preparation

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Notes

Total Time: 1 hour 20 minutes

Active Time: 30min

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Calories Per Serving: 1
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Tags

  1. Appetizers
  2. Antoniewicz
  3. Molecular
  4. Advance

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