Ham Air with Scallops (Molecular)
Recipes » Appetizers » Seafood
A simple recipe from the book "Molecular Basics" by Heiko Antoniewicz. The ingredients are here to support Mathias' shopping list but the instructions have been removed for copyright reasons.
Yield: 4 Servings Ready in 1 hours, 30 minutes
Cuisine: MolecularMain Ingredient: Scallops
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| -- Ham Air -- |
| 200 mililitersStock, Chicken |
| 100 gramsHam, Fatty |
| 1/2 gramSalt; a little |
| 10 mililitersVinegar, White |
| 1 7/20 gramsSoy Lecithin |
| -- Scallops -- |
| 4 eaScallops |
| 30 mililitersOil, Olive |
| Flour, Tempura; to dust |
| Salt, Maldon; to taste |
| Pepper, Tasmanian; to taste |
| -- Ham Jelly -- |
| 200 mililitersStock, Chicken, Dark |
| 70 gramsPancetta Rind |
| 4 3/20 gramsAgar Agar Powder |
| 10 mililitersVinegar, Balsamic |
| 1 teaspoonMustard |
Ham Air with Scallops (Molecular) Preparation
ed
Notes
Total Time: 1 hour 20 minutes
Active Time: 30min
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