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Saute the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sauteed items and all but the last five of the remaining ingredients. Shape into 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
Dice the pear and toss with cinnamon and salt. Bake on a parchment lined cookie sheet for 10 min. Cool and mix with the chutney and raisins. Spoon on turkey burger and enjoy.
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