Ready in 30 minutes
Serve with mounds of strawberries and a mountain of whipped cream...what could be more delicious!
"I also found this recipe on FoodNetwork.com courtesy of Emeril Lagasse. Our family and guests rave about these waffles!"- cslipp
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In a large bowl beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
Add the vanilla extract, melted butter, and milk to the eggs and beat to combine.
Combine the egg-milk mixture with flour, baking powder, and salt and beat just until blended. Do not over mix.
In another bowl, beat the egg whites until soft peaks form, about 1 minute.
Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!
Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer''s instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Makes 14 4x4" waffles.
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