Belgian Waffles

Belgian Waffles

Ready in 30 minutes

Serve with mounds of strawberries and a mountain of whipped cream...what could be more delicious!

"These are the best and my go to recipe whenever my family wants Belgian waffles. It calls for basic ingredients which means I always have the items in my pantry. It does make a lot but this recipe is also easy to half if needed."

- JanelleCardona

Tip: Another recipe with the exact-same name "Belgian Waffles" ranks higher.

5 avg, 2 review(s) 100% would make again

Ingredients

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4 Eggs; separated
2 Tbs Sugar
1/2 teaspoon Vanilla extract
4 Tbs Butter; melted
2 cups Milk
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt

Original recipe makes 14 Servings

waffles  

Preparation

In a large bowl beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.

Add the vanilla extract, melted butter, and milk to the eggs and beat to combine.

Combine the egg-milk mixture with flour, baking powder, and salt and beat just until blended. Do not over mix.

In another bowl, beat the egg whites until soft peaks form, about 1 minute.

Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!

Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer''s instructions until golden brown, about 2 to 3 minutes. Serve immediately.

Makes 14 4x4" waffles.

Credits

Added on Award Medal
Verified by stevemur

Belgain Waffles with strawberries and LOTS of whipped cream. photo by stpagh stpagh

Calories Per Serving: 657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These are the best and my go to recipe whenever my family wants Belgian waffles. It calls for basic ingredients which means I always have the items in my pantry. It does make a lot but this recipe is also easy to half if needed.
JanelleCardona 5 days 8 hours ago
I also found this recipe on FoodNetwork.com courtesy of Emeril Lagasse. Our family and guests rave about these waffles!
cslipp 1 year ago
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