Spicy Shrimp Chipotle Tacos photo by cookography

Spicy Chipotle Shrimp Tacos

Recipes » Main Dish » Tacos, Burritos and Enchiladas

A spicy, yet simple, weeknight dish. The chipotles offer just enough heat that make you wanting more. For added heat, add a teaspoon of crushed red pepper.

"Delicious, I used jumbo shrimp. Seasoning on the shrimp is so good you do not need salsa just tomatoes and cilantro. I also added plain rice and placed the shrimp on top. One of my favorites. "

- Kelseyf

Cuisine: MexicanMain Ingredient: Shrimp

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 30 minutes
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Original recipe makes 4 Servings

.5 lbs shrimp; peeled and deveined

1/3 cupAsian Toasted Sesame dressing

7 oz. canchipotle; keep chipotle sauce on side

1 tomato; small, chopped

4 corn tortillas

1 lime; quartered

cilantro; chopped, garnishing

Spicy Chipotle Shrimp Tacos Preparation

Using a large skillet heat on medium-high heat. Heat Asian toasted sesame dressing, cook 30 seconds. Add shrimp and cook 5 minutes, stirring frequently. Stir in chipotles and 2 tbsp chipotle sauce. Remove from heat.

Warm tortillas over stove. Divide shrimp among four tortillas, add 1 tbsp chopped tomatoes over shrimp, garnish with cilantro and squeeze lime.