Swiss Steak Supper
Verified by SunnyJF
Swiss Steak Supper Preparation
1. Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12" skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet for about 8 minutes, turning once, until brown.
2. Layer potatoes, carrots, beef and onion in a 3 1/2 - 6 quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3. Cover and cook on low heat seeting for 7-9 hours or until beef and vegetables are tender. Sprinkle with parsely to serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Swiss Steak Supper. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven