Sift together the flour, baking powder and salt. Place the butter, sugar, eggs, vanilla extract and almond extract in a large bowl, and beat until fluffy. Add the flour mixture to the butter mixture and beat. Chill for one hour or until firm. Using a rolling pin, roll out the dough to a 1/4 inch thickness. Use cookie cutter to make cookies. Bake the cookies at 375 F fro about 9 minutes, or until just turning golden. Remove form the oven and cool on a rack. Frost the cookies with icing and decorate them with sugar sprinkles.

Frosting recipe:

http://www.bigoven.com/recipe/242993/Buttercream-Frosting-katehandel