Use this recipe to make a bright, sweet-tart raspberry, strawberry, or blackberry sauce that is wonderful over vanilla ice cream, frozen yogurt or alongside your favorite pie.
Yield: 1 1/2 cups Ready in 10 minutes
5 people trying soon
Berry Sauce Preparation
In a blender or food processor, puree berries until smooth. Strain puree through a fine-mesh strainer into a bowl, pressing with a flexible spatula to extract as much juice as possible from the seeds and pulp. Whisk in lemon juice and sugar to taste (4 TBS of sugar is listed, but add up to 2 more TBS if you wish, depending on your taste preference). Sauce can be covered and refrigerated for up to 1 week.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Berry Sauce. Be the first to review it!