Try this Outback Aussie Cheese Fries recipe, or contribute your own.
Suggest a better description1 For the Aussie Chips: Preheat oil to 375(F) degrees in a deep fryer.
2 Cut potatoes into french fry slices using a vegetable slicer or mandolin. It’s important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
3 Combine all of the seasoning ingredients in a small bowl and set aside.
4 Remove potato slices from the water and onto a clean towel. Blot dry.
5 Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
6 For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
7 Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1579 | ||
Calories from Fat: 1528 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.8g | 226 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 105.2g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 121.1mg | 4 % | |
Potassium 320.3mg | 8 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1579
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