Chicken with Creamy Dijon Sauce
Chicken cutlets pounded thin and sauteed in a creamy Dijon sauce.
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Yield: 4 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
96% would make again (reviews)
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Notes Chicken with Creamy Dijon Sauce Preparation
Place skinless, boneless chicken breast halves between 2 sheets of plastic wrap; pound to 1/2 inch thickness. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon of pepper.
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan. Add chicken; saute 3 minutes on each side or until done. Transfer to a serving platter.
Add 3 tablespoons chopped shallots to pan; saute for 2 minutes. Stir in 1/2 cup fat free, lower-sodium chicken broth and 1 rosemary sprig; bring to a boil. Cook 2 minutes.
Stir in 3 tablespoons whipping cream; cook 2 minutes. Remove from heat and discard rosemary.
Stir in 2 teaspoons Dijon mustard. Spoon over chicken.
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Chicken with Creamy Dijon Sauce Reviews
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Good
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Seems like it could've used a bit more flavor, but we liked it ok.
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Scrumptious... and easy. Who doesn't like that?
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Very tasty! I used 2 tbsp shallots with 1 tbsp onion flakes. I also added pureed garlic and onion powder. I used dried thyme instead of rosemary. Nice mixture of flavors. We ate it over brown rice and with kale.
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Excellent!
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So delicious. I usually double the sauce.
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Was simply wonderful. I cut the mustard to 1 tsp. I also added more chicken broth and a bit more cream to make the sauce more saucy. I served on a bed of chicken flavored rice. Everyone loved it. Will defiantly make again and
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I also added mushrooms, garlic and scallions that were previously suggested in reviews. Then added the sautéed ingredients after the meat was done and the sauce was done. Awesome! Lynn
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Loved it too much mustard for our taste. We tried it with 1 tablespoon was still too much. Next time I will try it with 1/2 tbspn and see. But definitely cook again.
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My husband loves this dish!
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I modified it a bit, added white onions instead of shallots, used butter and milk instead of whipping cream, and despise rosemary so left that out completely. Delicious! It's amazing what a little Dijon can do! Thanks for the idea for a quick weeknight meal!
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I prepared this for my husband and we loved it. However, I modified slightly by dusting the chicken with light flour before searing. I added shallots, fresh garlic, and 2 tbl sp of flour to thicken the sauce. It was yummy
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Delicious!
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Wonderful blending of flavors.
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Loved this!! I made a few modifications... I cut the chicken up and covered in flour before cooking. I added roasted garlic and sliced mushrooms when cooking the shallots and after the sauce was simmering I returned the chicken to finish cooking. Will definitely make it again!
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Dijon sauce was amazing!
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Had family around for tea.
I served it with garlic and herb, crushed baby pearl potatos, roasted. Plus veg.
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I loved this dish! The only thing I did different was adding garlic and i doubled up the liquids to make more sauce. I put the cooked chicken back into the pan with the sauce and let it simmer for about 10 min and it was fantastic!
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Not impressed to say the least.
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