Ready in 20 minutes
Chicken cutlets pounded thin and sauteed in a creamy Dijon sauce.
"This was great! I made a few adjustments, as some previous chefs did too: cut up chicken and coated w flour prior to cooking most of the way thru, added mushrooms to shallots and sautéed, added extra broth with abt 1/4 c. Of dry sherry, and a tbs of maple syrup. Reduced sauce to thicken and added chicken to cook rest of way thru in sauce. Delish"- Grossbet
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Top-ranked recipe named "Chicken with Creamy Dijon Sauce"
Place skinless, boneless chicken breast halves between 2 sheets of plastic wrap; pound to 1/2 inch thickness. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon of pepper.
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan. Add chicken; saute 3 minutes on each side or until done. Transfer to a serving platter.
Add 3 tablespoons chopped shallots to pan; saute for 2 minutes. Stir in 1/2 cup fat free, lower-sodium chicken broth and 1 rosemary sprig; bring to a boil. Cook 2 minutes.
Stir in 3 tablespoons whipping cream; cook 2 minutes. Remove from heat and discard rosemary.
Stir in 2 teaspoons Dijon mustard. Spoon over chicken.
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Csdukate 1 day 23 hours agoIt was very good! Definitely use the sodium free though. I didn't and it was a tad too salty, but extremely tasty!! Will make again
Mamaschaef 2 weeks agoJust seeing these reviews, but did the same thing- coated chicken with flour, sautéd mushrooms with the shallots and deglazed with a bit of sherry. Subbed thyme for rosemary and tripled the sauce. Served with rice pilaf. Absolutely awesome! Will definitely make again.
Grossbet 2 weeks agoThis was great! I made a few adjustments, as some previous chefs did too: cut up chicken and coated w flour prior to cooking most of the way thru, added mushrooms to shallots and sautéed, added extra broth with abt 1/4 c. Of dry sherry, and a tbs of maple syrup. Reduced sauce to thicken and added chicken to cook rest of way thru in sauce. Delish!
mogriff1 2 weeks agoReally good. I used onions and a clove of garlic (pureed in the food processor) as opposed to shallots. I used rosemary and thyme. We ate it over brown rice. Nice flavors. Agree with others, didn't look like the picture.
Jackiechan042003 1 month agoGood! Changed it some. I didn't have rosemary or shallots so I used green onion, basil, and oregano. Will make again when I'm feeling fancy ;)
Snicole76 1 month agoLooked nothing like the picture. Almost like a step was left out, like maybe adding four to the chicken.
paulavaskeroeterdink 2 months agoPerfect. Loved it.
carolrhart 3 months agoI added thinly sliced mushrooms and heavy cream. Served with tagliatelle. The family loved it. Might try it with rice next time.
mariannebonannomeyer 4 months agoThis was a bit bland for our tastes. The sauce was pretty thin. Didn't look anything like the photo. I think it needs more flavor and the chicken needs to be dredged in flour first too. For me it's not worth making again. I got a lot of things to make. But looking for new recipes Is great so you don't get tired of eating the same things.
NancyS217 5 months agoIt was fine, the sauce was a little thin
Pilbarapro 5 months agoSo yummy thank you :-) I used rosemary paste instead and a bit more mustard
LisaAngelina 7 months agoVery delicious sauce, poured it over leg quarters.
Cricketbug75 7 months agoI followed the recipe to the word and it did not turn out anything like the picture looked. It wasn't bad.
cookyspooky 8 months ago
wcsangel 10 months agoGood
LisaAngelina 11 month agoSeems like it could've used a bit more flavor, but we liked it ok.
loricotton 11 month agoScrumptious... and easy. Who doesn't like that?
mogriff1 1 year agoVery tasty! I used 2 tbsp shallots with 1 tbsp onion flakes. I also added pureed garlic and onion powder. I used dried thyme instead of rosemary. Nice mixture of flavors. We ate it over brown rice and with kale.
JRUNNION 1 year agoExcellent!
Masterharper2 1 year agoSo delicious. I usually double the sauce.