Ready in 20 minutes
Chicken cutlets pounded thin and sauteed in a creamy Dijon sauce.
"This was great! I made a few adjustments, as some previous chefs did too: cut up chicken and coated w flour prior to cooking most of the way thru, added mushrooms to shallots and sautéed, added extra broth with abt 1/4 c. Of dry sherry, and a tbs of maple syrup. Reduced sauce to thicken and added chicken to cook rest of way thru in sauce. Delish"- Grossbet
Top-ranked recipe named "Chicken with Creamy Dijon Sauce"
Place skinless, boneless chicken breast halves between 2 sheets of plastic wrap; pound to 1/2 inch thickness. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon of pepper.
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan. Add chicken; saute 3 minutes on each side or until done. Transfer to a serving platter.
Add 3 tablespoons chopped shallots to pan; saute for 2 minutes. Stir in 1/2 cup fat free, lower-sodium chicken broth and 1 rosemary sprig; bring to a boil. Cook 2 minutes.
Stir in 3 tablespoons whipping cream; cook 2 minutes. Remove from heat and discard rosemary.
Stir in 2 teaspoons Dijon mustard. Spoon over chicken.
Recipe added via RecipeScan image:
TeriLynn4610 4 days 2 hours agoIngredients dont match prep. Whpd crm chz and whipping crm...2 diff things. Broth amt is diff too. Messed up my meal!!!
carolinemcminn 3 weeks agoLovely!
Csdukate 1 month agoIt was very good! Definitely use the sodium free though. I didn't and it was a tad too salty, but extremely tasty!! Will make again
Mamaschaef 1 month agoJust seeing these reviews, but did the same thing- coated chicken with flour, sautéd mushrooms with the shallots and deglazed with a bit of sherry. Subbed thyme for rosemary and tripled the sauce. Served with rice pilaf. Absolutely awesome! Will definitely make again.
Grossbet 1 month agoThis was great! I made a few adjustments, as some previous chefs did too: cut up chicken and coated w flour prior to cooking most of the way thru, added mushrooms to shallots and sautéed, added extra broth with abt 1/4 c. Of dry sherry, and a tbs of maple syrup. Reduced sauce to thicken and added chicken to cook rest of way thru in sauce. Delish!
mogriff1 1 month agoReally good. I used onions and a clove of garlic (pureed in the food processor) as opposed to shallots. I used rosemary and thyme. We ate it over brown rice. Nice flavors. Agree with others, didn't look like the picture.
Jackiechan042003 3 months agoGood! Changed it some. I didn't have rosemary or shallots so I used green onion, basil, and oregano. Will make again when I'm feeling fancy ;)
Snicole76 3 months agoLooked nothing like the picture. Almost like a step was left out, like maybe adding four to the chicken.
paulavaskeroeterdink 4 months agoPerfect. Loved it.
carolrhart 4 months agoI added thinly sliced mushrooms and heavy cream. Served with tagliatelle. The family loved it. Might try it with rice next time.