Ready in 30 minutes
This syrupy fresh jam is the quintessential banana-split topping, and it's not bad on a peanut butter sandwich, either.
"I'm glad I found this simple recipe!! I need a topping to serve over vanilla ice cream & this will do the trick!"- Joannaidaly
49 people want to try | 60 have favorited
Top-ranked recipe named "Fresh Strawberry Topping"
In a medium saucepan, combine strawberries and sugar. Stir over low heat until sugar is dissolved and strawberries have released their juices, about 8 minutes. Lower heat and simmer, uncovered, stirring occasionally, until strawberries have broken down and mixture has thickened to a loose, jam-like consistency, about 30 minutes. Stir in lemon juice.
Serve the topping chilled or at room temperature. Tightly covered, it will keep several weeks in the refrigerator.
BigOven makes mealtime easy!
You may also enjoy:
Joannaidaly 1 year agoI'm glad I found this simple recipe!! I need a topping to serve over vanilla ice cream & this will do the trick!