Fresh Strawberry Topping
This syrupy fresh jam is the quintessential banana-split topping, and it's not bad on a peanut butter sandwich, either."I'm glad I found this simple recipe!! I need a topping to serve over vanilla ice cream & this will do the trick!" - Joannaidaly
Yield: 2 Cups Ready in 30 minutes
39 people trying soon
Fresh Strawberry Topping Preparation
In a medium saucepan, combine strawberries and sugar. Stir over low heat until sugar is dissolved and strawberries have released their juices, about 8 minutes. Lower heat and simmer, uncovered, stirring occasionally, until strawberries have broken down and mixture has thickened to a loose, jam-like consistency, about 30 minutes. Stir in lemon juice.
Serve the topping chilled or at room temperature. Tightly covered, it will keep several weeks in the refrigerator.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Fresh Strawberry Topping Reviews
I'm glad I found this simple recipe!! I need a topping to serve over vanilla ice cream & this will do the trick!
1 years, 1 weeks, 5 days, 2 hours, 31 minutes ago