Fresh Strawberry Topping

Ready in 30 minutes

This syrupy fresh jam is the quintessential banana-split topping, and it's not bad on a peanut butter sandwich, either.

"I'm glad I found this simple recipe!! I need a topping to serve over vanilla ice cream & this will do the trick!"

- Joannaidaly

Top-ranked recipe named "Fresh Strawberry Topping"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 pound Fresh strawberries; , rinsed, hulled, and sliced
1 cup Sugar
1 tablespoon Fresh lemon juice

Original recipe makes 2 Cups

Cups  

Preparation

In a medium saucepan, combine strawberries and sugar. Stir over low heat until sugar is dissolved and strawberries have released their juices, about 8 minutes. Lower heat and simmer, uncovered, stirring occasionally, until strawberries have broken down and mixture has thickened to a loose, jam-like consistency, about 30 minutes. Stir in lemon juice.

Serve the topping chilled or at room temperature. Tightly covered, it will keep several weeks in the refrigerator.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm glad I found this simple recipe!! I need a topping to serve over vanilla ice cream & this will do the trick!
Joannaidaly 1 year ago
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