Hot Fudge Sauce

This hot fudge sauce is the real thing: dark, thick, and rich. Two ounces of unsweetened chocolate give it an intensely chocolatey edge, but it's also good made with bittersweet chocolate.

Yield: 1 3/4 cups Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Chocolate

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 1 3/4 cups

6 ouncesBittersweet chocolate; , finely chopped

2 ouncesUnsweetened chocolate; , finely chopped

1/2 cupLight corn syrup

1/4 cupfirmly packed dark brown sugar

1/4 cupHeavy cream

1/4 cupUnsalted butter; , cut into chunks

1/8 teaspoonSalt

2 teaspoonVanilla extract

Hot Fudge Sauce Preparation

Combine chocolates, corn syrup, brown sugar, cream, butter, and salt in a heatproof bowl or in the top of a double boiler. Bring 2 inches water to boil in a saucepan or bottom of double boiler. Remove pan from heat, place bowl with chocolate mixture over hot water, and let stand, stirring occasionally with a flexible spatula, until mixture is melted and smooth, about 15 minutes. Stir in vanilla.

Tightly covered, the sauce will keep about 2 weeks in the refrigerator. Warm it in the microwave or in a bowl set over a pan of hot water before serving.