This hot fudge sauce is the real thing: dark, thick, and rich. Two ounces of unsweetened chocolate give it an intensely chocolatey edge, but it's also good made with bittersweet chocolate.
Combine chocolates, corn syrup, brown sugar, cream, butter, and salt in a heatproof bowl or in the top of a double boiler. Bring 2 inches water to boil in a saucepan or bottom of double boiler. Remove pan from heat, place bowl with chocolate mixture over hot water, and let stand, stirring occasionally with a flexible spatula, until mixture is melted and smooth, about 15 minutes. Stir in vanilla.
Tightly covered, the sauce will keep about 2 weeks in the refrigerator. Warm it in the microwave or in a bowl set over a pan of hot water before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (114g) | ||
Recipe Makes: 1 3/4 cups | ||
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Calories: 537 | ||
Calories from Fat: 445 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 93mg | 29 % | |
Sodium 240.9mg | 8 % | |
Potassium 299mg | 8 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 24.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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The Best Vanilla Ice Cream Ever -)
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