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Combine chocolates, corn syrup, brown sugar, cream, butter, and salt in a heatproof bowl or in the top of a double boiler. Bring 2 inches water to boil in a saucepan or bottom of double boiler. Remove pan from heat, place bowl with chocolate mixture over hot water, and let stand, stirring occasionally with a flexible spatula, until mixture is melted and smooth, about 15 minutes. Stir in vanilla.
Tightly covered, the sauce will keep about 2 weeks in the refrigerator. Warm it in the microwave or in a bowl set over a pan of hot water before serving.
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