Hot Fudge Sauce
This hot fudge sauce is the real thing: dark, thick, and rich. Two ounces of unsweetened chocolate give it an intensely chocolatey edge, but it's also good made with bittersweet chocolate.
Yield: 1 3/4 cups Ready in 15 minutes
favorite of 83 people 42 people want to try
Hot Fudge Sauce Preparation
Combine chocolates, corn syrup, brown sugar, cream, butter, and salt in a heatproof bowl or in the top of a double boiler. Bring 2 inches water to boil in a saucepan or bottom of double boiler. Remove pan from heat, place bowl with chocolate mixture over hot water, and let stand, stirring occasionally with a flexible spatula, until mixture is melted and smooth, about 15 minutes. Stir in vanilla.
Tightly covered, the sauce will keep about 2 weeks in the refrigerator. Warm it in the microwave or in a bowl set over a pan of hot water before serving.
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