Hot Fudge Sauce

Ready in 15 minutes

This hot fudge sauce is the real thing: dark, thick, and rich. Two ounces of unsweetened chocolate give it an intensely chocolatey edge, but it's also good made with bittersweet chocolate.

Top-ranked recipe named "Hot Fudge Sauce"


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6 ounces Bittersweet chocolate; , finely chopped
2 ounces Unsweetened chocolate; , finely chopped
1/2 cup Light corn syrup
1/4 cup firmly packed dark brown sugar
1/4 cup Heavy cream
1/4 cup Unsalted butter; , cut into chunks
1/8 teaspoon Salt
2 teaspoon Vanilla extract

Original recipe makes 1 3/4 cups



Combine chocolates, corn syrup, brown sugar, cream, butter, and salt in a heatproof bowl or in the top of a double boiler. Bring 2 inches water to boil in a saucepan or bottom of double boiler. Remove pan from heat, place bowl with chocolate mixture over hot water, and let stand, stirring occasionally with a flexible spatula, until mixture is melted and smooth, about 15 minutes. Stir in vanilla.

Tightly covered, the sauce will keep about 2 weeks in the refrigerator. Warm it in the microwave or in a bowl set over a pan of hot water before serving.


Added on Award Medal
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " Bhbauer Bhbauer

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