Try this Appetizer Meatballs recipe, or contribute your own.
Suggest a better descriptionRecipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen. Posted to MC-Recipe Digest V1 #346 From: Sherry Zeiss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1360g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3665 | ||
Calories from Fat: 2057 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 228.6g | 305 % | |
Saturated Fat 86.5g | 433 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 681.6mg | 210 % | |
Sodium 6814.8mg | 235 % | |
Potassium 2993.1mg | 79 % | |
Total Carbohydrate 252.7g | 74 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 249.7g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.