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Appetizer Pate Cheesecake

Recipes »  Appetizers  »  Cheese

Try this Appetizer Pate Cheesecake recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Appetizer Pate Cheesecake.

Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Servings          
Original recipe makes 16
1/2 tsLemon juice
1 cCrushed plain croutons
1 Unflavored gelatin
Crust
1/4 cMayonnaise
2 tbOnion; grated
3 tbPimiento; chopped
1/2 cCold water
8 ozBraunschweiger; or liver
1 tbPrepared mustard
CHEESECAKE
16 ozPhiladelphia Cream Cheese;
3 tbMargarine; melted

Appetizer Pate Cheesecake Preparation

Combine croutons and margarine; press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan. Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1 #716 by Creedenite@aol.com on Aug 3, 1997

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Calories Per Serving: 194
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Tags

  1. Appetizers
  2. Dips
  3. Mayo
  4. Cream Cheese
  5. Cream
  6. Mustard
  7. Cheese
  8. Onion
  9. Lemon
  10. Appetizer

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