Appetizer Pate Cheesecake

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1/2 ts Lemon juice
1 c Crushed plain croutons
1 Unflavored gelatin
1/4 c Mayonnaise
2 tb Onion; grated
3 tb Pimiento; chopped
1/2 c Cold water
8 oz Braunschweiger; or liver
1 tb Prepared mustard
16 oz Philadelphia Cream Cheese;
3 tb Margarine; melted

Original recipe makes 16



Combine croutons and margarine; press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan. Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1 #716 by on Aug 3, 1997

Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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