Appetizer- Bacon-Wrapped Shrimp with Creamy H

Ready in 1 hour

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Hot pepper sauce; (Tobasco)
White pepper
12 slices Bacon; cut crosswise in half
1 tb Fresh Lemon Juice
24 whole water chestnuts
6 tb unsalted butter; (3/4 stick)
1 8-oz package cream cheese; Room temperature
3 tb horseradish; Prepared
1/2 c Mayonaise
24 shrimp; Uncooked large, Peeled and deveined
1/2 c Sour cream

Original recipe makes 6



Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, anbout 2-1/2 minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp. Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt. Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve. From the KELLY HOTEL, a restored stagecoach house in Ripley, New York. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek

Calories Per Serving: 1756 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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