Fill a medium saucepan two-thirds full with water. Bring to a gentle boil over high heat. Using a spoon, carefully loweer the eggs one at a time into the water. Cook for 12 minutes. Drain the eggs in a colander and rinse under cold water to stop the cooking. Peel the eggs and roughly chop.

Cook the macaroni according to the packageg directions. Drain well and allow to cool to room temperature.

To make the dressing: In a large bowl combine the dressing ingredients and stir to blend.

Add the eggs and macaroni to the dressing and gently fold to combine. Cover and refrigerate until ready to serve.