Dessert- Pineapple-Banana

Recipes » Desserts » Frozen Treats

Classic recipe from Aunt Donna Krupko

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pineapple

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by twojocks

Original recipe makes 8 Servings

1 stickbutter

3 Tbrown sugar

3 Tgranulated sugar

1 cfresh pineapple chunks

1/2 cpecans

3 Trum

1 wholebanana; sliced

brandy; to flame

ice cream

whipped cream

Dessert- Pineapple-Banana Preparation

Buy fresh pineapples. I sometimes cut them lengthwise, scoop out the pineapple to form bowls, and serve each guest a dessert in their own pineapple.

Pre-scoop ice cream into serving portions and refreeze (in a pan or dish) because you are using a hot topping.

Melt butter in a pan. Add sugars. Stir until a caramel forms. Add pineapple, pecans & rum. I do this before the guests arrive. When ready to serve, warm mixture, slice bananas into it. Add hot brandy to flame Serve over ice cream with a spoon of whipped cream on top. Makes 6-8 desserts.