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1. Combine chocolate syrup, evaporated milk, vanilla, and ice in a blender
2. Pour into glasses. Garnish with a dollop of whipped topping and/or
sprinkling of chocolate shavings if desired.
Cooking Tip: Variations: Mexican Hot Chocolate - Add 1/4 tsp ground cinnamon. Peppermint Hot Chocolate - Substitute 1/4 tsp mint extract for the vanilla extract.
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